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Results 1 - 10 of 11 for mexicana casserole
Saute ground beef, onion and ... a 2 quart casserole arrange alternate layers of tortillas, ... used up. Bake at 350 degrees for 30-40 minutes.
Preheat oven to 350 degrees. ... deep 2 quart casserole. Sprinkle olives over meat ... over the top. Place in oven for 10 to 15 minutes. Serves 6.
Saute ground beef, onion, garlic in skillet until beef loses redness; drain fat. Add taco seasoning, tomato sauce and water. simmer 3 to 5 ...
Saute ground beef, onion and garlic in large skillet. Saute until beef is brown then drain fat. Add taco seasoning, tomato sauce and water. ...
Brown ground beef and onion and drain well. Add taco seasoning, tomato sauce, and kidney beans (do not drain beans). Simmer until mixture ...
Saute onions. Brown and drain hamburger and onion. Line casserole dish with portion of hamburger meat. Layer with Mexicana corn, cheese and tortilla. Pour ... oven for 1 hour.
Cook yellow rice according to ... soup. Pour into casserole dish. Bake, uncovered, at 350 ... cheese on top and return to oven to melt. Serves 8.
Brown ground beef. Stir in ... into a 2 quart casserole lined with tortilla chips. Sprinkle with cheese and bake 10 to 15 minutes at 350 degrees.
Pour 1 1/2 to 2 ... hot sauce. Line casserole with tortillas; cover with layers ... bakes. Bake 1 hour in 350 degree oven. Serves 10 to 15 people.
10. CORN CASSEROLE
350 degrees. Mix all together in glass or baking dish and bake for 30 minutes. If doubled add 3 eggs.
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