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CORN CASSEROLE | |
2 c. cubed bread, cut off crust 1 can Mexicana corn 1 tbsp. onions 1 tbsp. parsley 2 eggs, beaten 1/4 c. butter 1/4 c. milk 350 degrees. Mix all together in glass or baking dish and bake for 30 minutes. If doubled add 3 eggs. |
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