2 doz. tortillas (flour)
1/4 lb. Charozis
3/4 lb. hamburger
1 1/2 lbs. sharp cheese
6 sm. cans sliced olives
4 bunches green onions (tops and all)
2 lg. cans Las Palmas or La Mexicana sauce, cooking oil

Pour 1 1/2 to 2 inches oil in pan. Heat very hot. Heat sauce (1 can sauce and 1/2 cup water) until it bubbles gently. Fry tortillas in oil until crisp, turning once. Dip into hot sauce. Line casserole with tortillas; cover with layers of meat, olives, and onion mixture. Sprinkle with cheese. Repeat until casserole is filled. Pour remaining ingredients in casserole. Pour about 1/2 or remaining sauce and a little water over. Use rest of sauce to keep it moist as it bakes. Bake 1 hour in 350 degree oven. Serves 10 to 15 people.