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Results 1 - 10 of 18 for mexican tamale casseroles
Break the tamales into fourths; line them in ... tamales. Sprinkle top with Cheddar cheese. Bake at 350°F for approximately 25 minutes until done.
Break tamales, layer ingredients in a 1 quart casserole. Put juice of tamales all over. Bake at 350°F for 1/2 hour. Serves 4.
Open all cans; remove wrappers from tamales and slice. Empty all cans ... a pot luck as the ingredients can be multiplied to serve any number.
Brown meat with dry ingredients. ... chili, cut up tamales and water. Stir. Bake for ... Pour this over Mexican Cornbread. Mix all ingredients well. ... casserole over this. Delicious!
Saute onion in butter until ... Cheddar cheese. Remove tamales from can, remove the husks ... cheese on top. Bake in 350 degree oven for 20 minutes.
Preheat oven to 400 degrees. ... Lay in the tamales (as many as desired). Add ... 30 minutes or until light brown. Microwave well as a leftover.
Layer in deep bake ware dish in order: Tamales, cottage cheese and chili. ... Bake at 375 degrees until cheese is melted and tamales are warm.
Layer ingredients in order listed. Crush corn chips and sprinkle on top. Bake at 350 degrees until cheese is melted and bubbling in center.
Cook sausage until lightly browned. Drain off excess fat. Add beef and cook, stirring, until browned. Stir in minced onion, garlic and ...
Unwrap tamales and cut crosswise into 1/2 ... through. Top with remaining cheese slices. Let stand covered 5 minutes or until cheese is melted.
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