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Results 1 - 10 of 94 for tamale casseroles
Cook beef in oil until ... dish. Cover with Tamale Topping and sprinkle with cheese. ... until thick, stirring frequently. Makes 5 or 6 servings.
Brown ground beef and onion. Add tomatoes, sauce, corn, olives, green pepper and seasonings and cook for about 20 minutes. Pour into well ...
Preheat oven to 350°F. In ... entire bottom. Slice tamales in halves or thirds and ... Fritos for the top layer and bake in oven for 25 minutes.
Place tamales in casserole dish. Mix chicken ... cheese to cover top. Bake at 350°F until cheese is melted and hot throughout, 20 to 30 minutes.
Mix corn and eggs. Put ... is set. Cut tamales in bite-size pieces and put on ... Add grated cheese on top of tamales. Cook another 10 minutes.
Unwrap tamales cut crosswise into 1/2 inch ... for 25 minutes. Top with remaining cheese. Bake 10 minutes longer. Makes 4 to 6 large servings.
Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. ...
Place tamales in greased casserole dish. Sprinkle ... or until bubbly. Makes 12 servings. Can be made in 2 dishes, one to eat and one to freeze.
Break the tamales into fourths; line them in ... tamales. Sprinkle top with Cheddar cheese. Bake at 350°F for approximately 25 minutes until done.
Open all cans; remove wrappers from tamales and slice. Empty all cans ... a pot luck as the ingredients can be multiplied to serve any number.
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