CORN - TAMALE CASSEROLE 
1 can cream style corn
1 can whole kernel corn, drained
4 eggs, slightly beaten
1 lg. can tamales
Grated cheese

Mix corn and eggs. Put in casserole dish and bake about 25 minutes at 350 degrees until corn is set. Cut tamales in bite-size pieces and put on top of corn. Add grated cheese on top of tamales. Cook another 10 minutes.

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“TAMALE CASSEROLE”

 

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