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Results 61 - 70 of 94 for tamale casseroles
Saute onions and green pepper. Add ground beef and brown. Combine all ingredients. Pour into large greased casserole. Cover and bake at 375 ...
Mix all ingredients. If too stiff add little more can milk and red pepper to taste. Grease casserole. Bake at 400 degrees for about 30- 40 ...
Stir together and heat.
Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in skillet until beef is brown. Stir in remaining ingredients except ...
65. TAMALE CASSEROLE
Brown green pepper, onion, celery in oil. Add meat and brown. Cook cornmeal and tomatoes together for 10 minutes; add to meat and ...
66. TAMALE CASSEROLE
Saute onions in fat in ... mix over the tamale mixture. Turn oven to 400 ... until corn muffin topping is browned and baked through. Serves 6 to 8.
Cook, skin and bone chicken ... size pieces. Defrost tamales and cut into bite size ... grated cheese. Bake 350 degrees for 45 minutes. Serves six.
68. TAMALE CASSEROLE
Makes 4 servings. Saute ground beef in oil. Add pepper, celery and onion. Cook until onion is soft. Stir in tomatoes; add cornmeal and ...
69. TAMALE CASSEROLE
Mix above ingredients together. In saucepan 1 quart cool salted water and 1 cup meal. Cook on medium until thick; set aside to cool. When ...
Mix together first 5 ingredients. Top with butter. Bake at 375 degrees for 30-45 minutes. Good served with ham. Serves 2.
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