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Results 1 - 10 of 49 for mexican potato soup
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
In 4 quart kettle, combine ... Serve in shallow soup bowls. Garnish with green onions. ... together all ingredients. Shape into 1 1/2 inch balls.
In a tall pan, heat oil and fry the onions. Add the can of tomato sauce. Add water and let it boil. Add salt to your taste. When water and ...
Saute potatoes in butter. Saute ... Saute in above: Add: Simmer 2 hours. Cube 1 pound Jack cheese, place in soup bowls, pour soup over cheese. Ole.
Cook potatoes in water to cover in saucepan for 12 to 15 minutes or until tender; drain. Saute chopped onion in 2 tablespoons butter in ...
In large pot cook bacon and onions until bacon is crispy. Add potatoes and cover with water. Cook over medium high heat until potatoes are ...
Note: Your tastes may vary. ... off and add soup mixture to same pan. Add ... like or extra of something. Simmer about 30 minutes or until hot.
Boil potatoes with skin on ... cream of mushroom soup and milk to make sauce. ... microwave long enough to melt later. Bake at 350°F for an hour.
Put potatoes, onion, bacon, bouillon cubes, soup, water and parsley in ... mash lightly with potato masher or back of ladle. ... garnished with shredded Mexican cheese and additional bacon bits if desired. Enjoy!
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