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Results 41 - 49 of 49 for mexican potato soup
41. MEXICAN STEW
Brown hamburger and onion. Add other ingredients together. Bake in 4 quarts baking dish. Bake 3 hours at 300 degrees. Makes over 3 quarts.
Cook chicken breasts in Dutch ... cooked, serve. Top soup with sliced radishes, shredded lettuce, ... dash of hot sauce. Serve with tortillas.
43. MEXICAN SOUP
Brown hamburger or cook until ... peas. Serve with rice or add rice to soup before serving. I put mine in the soup. This is good with crackers.
44. MEXICAN SOUP
Mix all ingredients; add small amount of water, salt, and pepper. Bring to a boil. Simmer for 1 hour.
45. MEXICAN HASH
Brown ground beef, drain grease. Put in a 2 quart baking dish. Add remaining ingredients except onion rings. Mix well. Top with onion ...
46. MEXICAN SOUP
Mix chuck with rice, egg, ... drop into boiling water. Cook 1/2 hour. Add cut up potatoes, carrots and Knorr soup mix. Simmer 1 hour, medium heat.
Put everything but the sour ... or 4 to 5 hours. Stir about a cup of hot soup into sour cream, then stir back into soup and let set 5 minutes.
Chop first 4 ingredients small. Add water. Cook until tender. Do not drain. Add the remaining ingredients. Stir until well blended. Cook 30 ...
49. CHICKEN SOUP
Cook until thick. Add approximately 1 cup macaroni. Add macaroni when potatoes and carrots are almost cooked. May use more macaroni.
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