Mexican Deviled Eggs - Recipes

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Results 1 - 7 of 7 for mexican deviled eggs

Slice the eggs in half lengthwise. Remove the ... cream, salt and pepper. Evenly fill the egg whites with mixture. Refrigerate until ready to serve.

2. MEXICAN DEVILED EGGS

Slice eggs in half lengthwise. Transfer yolks ... refrigerate before serving. Makes 8 hors d'oeuvres. Note: Recipe doubles or triples very well.

3. MEXICAN DEVILED EGGS

Slice eggs in half, lengthwise, and transfer yolk ... bowl. Add remaining ingredients to yolk. Mix and mound mixture into egg slices. Refrigerate.

4. MEXICAN DEVILED EGGS

Slice the eggs in half lengthwise; remove yolks ... cream and salt. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 16 servings.

5. MEXICAN DEVILED EGGS

Mix all ingredients to taste. Stuff the eggs and garnish if desired or try mixing egg yolks with Italian salad dressing.

6. BACON AND CHEESE DEVILED EGGS

Cut hard boiled eggs lengthwise. Remove yolks and put ... add more mayonnaise if the filling is too dry until filling is slightly moist. Enjoy!

7. DEVILED EGGS

Cut eggs in half lengthwise and carefully ... pocket gives you something to grip. Refrigerate hard-cooked eggs in their shells for up to 1 week.