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Tip: Try cornbread velveeta for more results.
Results 1 - 10 of 14 for mexican cornbread velveeta
Brown meat with dry ingredients. ... Pour this over Mexican Cornbread. Mix all ingredients well. ... squares. Pour casserole over this. Delicious!
Separate meat and boil in ... cheese. Top with cornbread mix (made up from directions on package.) Bake at 350 degrees until cornbread is done.
Mix first 5 ingredients in ... cheese mixture for Mexican cornbread.) In a 9 x ... baking dish. Bake at 350 degrees for 45 minutes or until done.
Combine cornbread mix, egg, milk and both ... with half of Velveeta. Pour cornbread mixture over ... Velveeta. Bake at 350 degrees for 35-45 minutes.
Mix cornbread according to box directions and ... by thinly sliced Velveeta over entire surface. Cover this ... 350 degrees for 35-45 minutes.
Mix all ingredients in Step #1. Pour half of mixture in oiled casserole pan. Then layer cheese, onion, pepper and hamburger meat. Then pour ...
Make regular cornbread mixture from package. Then add ... mixture. Bake as regular cornbread. Best when served hot or warm. Makes a meal by itself.
Add next items if wish:1 ... layer cake. Bake at degrees listed on cornbread mix. It will take longer to cook because of cream corn and cheese.
Cook meat until the red ... To eggs add cornbread mix, oil, onion, pepper, 2 ... cheese and scatter in mixture. Bake 45 minutes at 350 degrees.
Brown ground meat, onion together. Layer in greased casserole dish the meat, chopped peppers and cheese. Mix the corn meal, soda, salt, ...
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