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Results 1 - 10 of 43 for mexican chef salad
Chop onion, tomatoes, and lettuce. ... mix into cold salad. Decorate with extra chips, ... tomato, if desired. Serve immediately. Makes 6 servings.
Brown beef, add salt, onion and beans; simmer for 10 minutes. Mix together: lettuce, tomatoes, cheese, and dressing; add most of the ...
Mix all above ingredients except chips together. Add chips last. Pour dressing over salad. Mix ingredients together and pour over salad.
Mix with amounts to suit taste.
Toss onion, tomatoes, and lettuce with cheese and salad dressing. Add tortilla chips and ... tortilla chips, avocado and tomato slices. Serves 10-12.
Break up lettuce in large ... French dressing to salad and toss until coated. Pour ... beans, toss together. Serve immediately with garlic bread.
Brown beef and season. Drain well. Add kidney beans and mix together. In a large bowl, put tomatoes, lettuce, onion, Avocado and cheese. ...
Chop onion, tomatoes and lettuce. ... (drained) kidney beans and salt; simmer 10 minutes. Add meat and beans to cold salad and serve immediately.
Chop all vegetables and mix ... then mix into salad. Top with chips and ... Note: You can crunch some chips and mix with the salad if desired.
Brown meat, onion, peppers and ... mixture. Fold in taco chips and salad dressing. Top with Cheddar cheese. Add taco chips just before serving.
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