Results 41 - 43 of 43 for mexican chef salad

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Toss the above ingredients with ... kidney beans and 1/4 teaspoon salt. Simmer 10 minutes and mix into the cold salad. Serve in a large salad bowl.

Brown ground beef. Add kidney beans and 1/4 teaspoon salt and simmer for 10 minutes; drain. Chop onion, tomatoes and lettuce. Toss with ...

Brown hamburger and then add beans (drain well) simmer together for 10 minutes. Cool while meat is cooling, in large bowl, shred lettuce. ...

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