1 onion, chopped
4 med. tomatoes, chopped
1 head lettuce, chopped in bite-size pieces

Toss the above ingredients with 4 oz. grated cheese and 8 oz. French dressing. Crunch and add a 6 oz. bag of corn chips. Brown 1 lb. of ground beef in a skillet. Drain excess fat. Add one 15 oz. can of drained red kidney beans and 1/4 teaspoon salt. Simmer 10 minutes and mix into the cold salad. Serve in a large salad bowl.