| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 59 for meatballs italian style
Mix all ingredients well and shape into golf-ball size. Place in a non-stick baking pan or spray pan with pan coating. Bake in a preheated ...
In a large bowl, combine ... hands, lightly form meatballs (do not compress or the ... in bread, but the quantity of sauce should be doubled.
1. In a medium bowl, ... mixture into 8 meatballs. 2. On a plate, ... browned and crusty outside and cooked through to the center, 15-20 minutes.
Mix ground chuck, bread crumbs, ... meat balls. For meatballs, fry until brown in ... over loaf. Bake at 350 degrees for 45 minutes to 1 hour.
Use bowl large enough for ... on low. Cook meatballs approximately 15-20 minutes, turning as ... meatballs. Serve with any sauce. Makes 6-8 servings.
Combine egg, bread crumbs, 2 ... 1 1/4 inch meatballs. Brown meatballs in oil. ... Garnish soup with parsley and Mozzarella. Serve with breadsticks.
Mix first 6 ingredients after ... dish, top with meatballs, top with rest of ... (8 ounce) tomato sauce and 1 (16 ounce) Ragu spaghetti sauce.
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra ...
Preheat oven to 425°F. In ... red pepper flakes, Italian seasoning, salt and garlic powder ... Roll into 1-inch meatballs (that’s how I made them... ... with top bun. .
Y'all, I just put in ... boiling and add meatballs. Cover with a lid ... not better. Makes enough for 3 or 4 people (8 meatballs each). ENJOY! .
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables