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Results 51 - 59 of 59 for meatballs italian style
51. BEST MEATLOAF
In a small bowl, combine ... leftover bread, especially Italian or French bread, substitute milk ... meat mixture into meatballs and fry in 1/2 inch ... salt, use slightly less.
In a small bowl, combine ... leftover bread, especially Italian or French bread, substitute milk ... meat mixture into meatballs and fry in 1/2 inch ... get creative, and enjoy!
Mix all ingredients well. Roll into balls. Brown, drop into sauce.
1. The night before preparing meatballs, wash, drain, dry button ... for 45-60 minutes. Serve with your favorite tomato/wine sauce and pasta.
55. LASAGNA
Day before: Mix chuck, pork, ... into 10 large meatballs, the rest into tiny ... sherbet for dessert. A wonderful recipe for 10 to 12 hungry people.
56. LASAGNA
Day before (or early same ... into 10 large meatballs, rest into tiny balls ... Meanwhile, slowly reheat reserved sausages and large meatballs in sauce.
To make meatballs, combine beef, egg, water, ... cover and simmer for 20 minutes. Add meatballs, simmer 20 minutes longer. Yield 6-8 servings.
58. MEATBALLS
Mix all of the above in a large bowl. Shape and fry in vegetable oil.
59. GLAZED MEATBALLS
Thoroughly mix bread crumbs with ... Mold into small meatballs and set aside. In a ... warm. (Let sit overnight if possible to blend flavors.)
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