3/4 c. Italian style bread crumbs
Garlic powder, to taste
2 eggs
2 lb. ground beef
10 oz. grape jelly
12 oz. chili sauce

Thoroughly mix bread crumbs with garlic, eggs, and meat. Mold into small meatballs and set aside. In a large pot mix grape jelly and chili sauce. Add uncooked meatballs and simmer covered for 30 minutes. Stir occasionally. Serve warm. (Let sit overnight if possible to blend flavors.)