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Results 31 - 40 of 59 for meatballs italian style
Mix beef, milk, seasoning, onion ... 1 1/4 inch meatballs; about 20. In 2 ... minutes until vegetables are tender. Serve with noodles if desired.
Mix first 6 ingredients with ... Mix well. Form meatballs. Heat oil in a ... sauce. Cover; bring to a boil, then simmer, covered, for 1/2 an hour.
Combine all ingredients except spaghetti sauce and olive oil. Form meatballs to your liking. Brown meatballs ... sandwiches or over spaghetti noodles.
Mash tomatoes through sieve, over ... start preparing the meatballs. Combine the ground beef ... grated Parmesan cheese. Serves 6 to 8 people.
Preheat oven to 375°F. Mix ... pan, make your meatballs. Bake at 375°F for ... meatballs cool, put in a plastic bag and put them in your freezer.
In large skillet, saute onions ... same skillet, brown meatballs evenly, drain excess fat and ... tender, turning occasionally. Serve over rice.
Combine meat, moistened bread crumbs and remaining meatball ingredients; form into balls. Brown in oil. Drain off oil and grease. Add sauce ...
38. M'S GRAVY
Put tomatoes through food mill ... This makes the meatballs moist inside. By this time ... about 2 hours or so. Serve with your choice of pasta.
Or 3 bags frozen Italian flat beans. Trim fat from ... beans, potatoes and meatballs. Cover and simmer over ... additional hour. Serves 6 to 8.
First make meat balls. Next ... to boil and reduce the heat to low. Add the browned meatballs and mushrooms. Simmer covered for 1-1 1/2 hours.
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