Bake cornbread mix according to package directions and cool. Crumble in a large bowl. Add tomato, ... Stir in enough mayonnaise to moisten the mixture. Refrigerate overnight before serving.
Preheat oven to 425 degrees ... of vegetable shortening in skillet, and place in oven ... milk, oil and mayonnaise to dry ingredients, mix well. ... golden brown. Serves 8.
Combine salad dressing mix, sour cream and mayonnaise. Set aside. Place half of crumbled cornbread in the bottom of a large ... serving. Yield: 10-12 servings.
Combine salad dressing mix, sour cream and mayonnaise; set aside. Place half of crumbled cornbread in bottom of large serving bowl. Top with half of beans.
Combine salad dressing mix, sour cream, and mayonnaise. Set aside. Place half of crumbled cornbread in the bottom of a large ... inch pan of cornbread.
Combine salad dressing mix, sour cream, and mayonnaise. Set aside. Place half of the crumbled cornbread in the bottom of a large ... cornbread if you like.
Prepare cornbread according to package directions. Cool ... crumble or chop. In large glass bowl, layer cornbread; ... and 1/2 cup mayonnaise. Repeat layers (reserving small ... together rather than layered.