Results 71 - 80 of 159 for mayonnaise in cornbread

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Make cornbread read according to package directions. ... other ingredients, mix in mayonnaise or dressing. Chill overnight and ... 10 to 12 servings.

Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.

In large glass bowl, put half cornbread then 1/2 of above mixture (tomatoes through bacon), then 1/2 dressing the repeat. Refrigerate overnight.

Combine cornbread mix, egg and milk. Spoon ... pickle juice and mayonnaise; set aside. In large bowl, layer 1/2 of ... Cover and chill 2 hours.

Mix cornbread as directed; crumble in bowl. Add rest of ingredients.



Mix cornbread mix, egg and milk and pour in 8 inch square pan. Bake ... set aside the mayonnaise and sweet pickle juice. Layer ... bacon -50% less fat.)

Prepare cornbread using package directions. Cool and crumble. Combine all ingredients in serving bowl. Mix well. Chill ... a consistency you want.

Cook cornbread as directed on package. Let cool and crumble it up. Add all ingredients. Mix well. Chill and serve.

Bake 10 inch pan cornbread. Dice boiled eggs, onion and tomatoes. Crumble bread and bacon. Mix all ingredients. Chill.

Cook cornbread mix as directed on package. Crumble and mix with other ingredients.

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