Results 81 - 90 of 159 for mayonnaise in cornbread

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Crumble cornbread and add vegetables. Pour dressing over mixture.

Chop all fresh veggies, drain corn, chop peppers, crumble cornbread and chop eggs. Mix all ... then mix enough mayonnaise to suit your taste. Mix ... the mixture. Store in covered bowl or plastic bags overnight.

Bake cornbread according to package. Cool and ... You can add celery, boiled eggs, pickles and pimentos if you wish. Serve with beans or chili.

Crumble cooled cornbread; set aside. Chop vegetables. ... set aside. Layer in large bowl; i.e. punch bowl; ... bacon on top. Refrigerate overnight.

In large casserole dish, crumble cornbread (not too fine), drain beans ... set aside. Mix mayonnaise and pickle juice. Blend well. ... is ready to serve.



Combine crumbled cornbread, chopped green onions, radishes, pepper and tomatoes. Mix mayonnaise, dressing and mustard. Pour ... is chilled before serving.

Use favorite cornbread recipe, prepare as directed. Crumble ... cups of low-cal mayonnaise and 1 cup dill pickle ... serve. Better after refrigerated.

Prepare cornbread as directed on box; bake ... completely. Crumble cornbread in large bowl. Stir in other ... Cornbread should be moist but not soggy.

Put half of cornbread crumbled in a 9 x 13 inch ... with cornbread and rest of vegetable mix. Spread mayonnaise and pickle juice mixed on top.

Crumble cornbread in 9 x 13 inch dish. ... Add tomatoes. Mix mayonnaise and sweet pickle juice. Pour ... Substitute mayonnaise or Miracle Whip.

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