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Results 41 - 50 of 159 for mayonnaise in cornbread
41. CORNBREAD SALAD
Prepare cornbread as directed on box. Cool. Crumble cornbread and mix with remaining ingredients. Refrigerate.
42. CORNBREAD SALAD
Crumble cornbread and layer the other ingredients ... to put this in. After placing the crumbled ... spread over the top. Refrigerate overnight.
43. CORNBREAD SALAD
Combine salad dressing mix, sour cream and mayonnaise. Set aside. Place half of crumbled cornbread in bottom of a large serving ... 9-inch pan of cornbread.
Brown ground beef and onion ... Add cheese. Mix cornbread according to the directions on ... the cornbread mix. Bake at 350 degrees until done.
Bake Mexican cornbread. Cool; crumble. Blend Ranch dressing mix and mayo in separate bowl and then add ... for at least 3 hours and serve cool.
46. CORNBREAD SALAD
Bake cornbread and let cool. Crumble cornbread in bowl. Add remaining ingredients. Mix well.
47. CORNBREAD SALAD
Bake cornbread mix according to directions and ... sour cream and mayonnaise in small bowl. In another bowl, ... and store until ready to serve.
Bring chicken to boil in a large kettle. Simmer until ... tablespoon of the mayonnaise and stir thoroughly. Break up your leftover cornbread and white bread into crumbs ... keep warm for serving.
Make cornbread (2 cup batch); crumble cornbread in bottom of pan, 6 x ... Pour over casserole and let set 30 minutes. Crumble cooked bacon on top.
Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.
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