1 (8 1/2 oz.) pkg. cornbread mix
1 envelope Ranch Style dressing mix
1 c. sour cream
1 c. mayonnaise
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped
1/2 c. onion, chopped
3 large tomatoes, chopped
1 (16 oz.) can pinto beans, drained
2 c. fresh or frozen corn
2 c. Cheddar cheese, shredded
10 slices cooked bacon, crumbled (optional)

Bake cornbread mix according to directions and crumble. Combine Ranch dressing, sour cream and mayonnaise in small bowl. In another bowl, mix together peppers, tomatoes, onions, beans and corn. In a 3-quart salad bowl, layer 1/2 of cornbread, 1/2 vegetables, 1/2 cheese, 1/2 bacon and 1/2 dressing. Repeat layers with remaining ingredients. Cover and store until ready to serve.