Mix first 5 ingredients and bake as you would any cornbread. Let cool completely. Mix all other ingredients except mayonnaise and layer alternately with cooled, ... top. Sprinkle with cheese.
Cut cornbread into small chunks. In another bowl combine peppers, onion, ... celery seed. Mix mayonnaise in with vegetables and cheese. ... 6 to 8 servings.
Melt 6 bouillon cubes in 1 quart of boiling water, ... over skillet of cornbread. In a large bowl, ... ingredients, mix well. Bake at 350 degrees covered.
Combine tomatoes, peppers, onion, pickles ... and combine with mayonnaise. Crumble cornbread and combine with vegetable mixture. ... 10 to 12 servings.
Crumble cornbread into bite size pieces. Cook ... vegetables. Toss all together gently and add mayonnaise to taste. Will keep for days in refrigerator.
Prepare the two cornbreads according to package directions. Cool and crumble together in mixing bowl. Add remaining ingredients ... served warm or cold.