| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 159 for mayonnaise in cornbread
Melt butter, mix with stuffing. ... half of stuffing in bottom. Mix remaining ingredients and ... Bake about 325 degrees for 30 minutes or longer.
52. CORNBREAD SALAD
Mix and refrigerate overnight. Tomatoes can be added or 1 or 2 tablespoons picante sauce. If mixture seems to dry, add more mayonnaise.
53. CORNBREAD SALAD
Combine ingredients and mix well. ... be added to moisten, mixture will be thick. Cover and place in refrigerator at least 3 hours or overnight.
54. CORNBREAD SALAD
Mix all ingredients and refrigerate to chill.
55. CORNBREAD SALAD
Cook bread as directed. Crumble bread and mix other ingredients.
56. CORNBREAD SALAD
Mix the above ingredients in a large bowl, add enough mayonnaise to hold ingredients together. Chill ... sliced hard boiled eggs before serving.
57. CORNBREAD SALAD
Cook bread as directed, cool. Crumble in large bowl. Add onions, pepper ... crisp. Mix in mayonnaise. Chill. Tomatoes (chopped) may ... any salad leftover soggy.
Prepare cornbread mix; stir in green chilies, cumin, oregano and ... Layer cornbread with rest of ingredients. Cover; refrigerate for 2 hours.
59. CORNBREAD SALAD
Mix the 2 mixes together and cook. Crumble and layer in bottom of dish. Mix together ... together and spread over second layer. Cover and chill.
Mix all these ingredients and bake in large cornbread pan. Same as you would ... too tightly. Mix mayonnaise and sugar and pour over ... 1 hour before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables