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Results 1 - 10 of 86 for market

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Place Crisco, sugar and salt in the bowl of an electric mixer. Add 1/2 cup boiling water and stir until mixed. Pour in milk and allow to ...

Combine all beans. Divide into ... recipe for French Market Soup. Yield: 14 (2 cup) ... bone, chop meat, and return to soup. Yield: 2 1/2 quarts.

Mix all in a heat proof pitcher and refrigerate until chilled. To serve, pour over ice in shaker, add spirits if desired (B&B, Tia Marie, ...

Combine salad ingredients, drizzle with dressing. Chill 2 hours before serving. 12 servings

Prepare Jiffy mix as directed, set aside to cool. Place all squash in a large saucepan and add just enough water to cover. Cook on medium ...

You will need: 2 medium pots, one for simmering and one for boiling, a strainer and a frying pan. Soak the Carne de soya in a bowl with ...

Divide into fourteen 2 cup packages. This is a nice Christmas gift with recipe attached. Sort and wash 2 cups Bean Mix. Place in Dutch ...

Combine all ingredients, stirring well. ... recipe for Country Market Bean Soup. Sort and wash ... occasionally. Serve hot. Yield: 2 1/2 quarts.

Wash beans and put in heavy pot, cover with water and soak overnight. Drain. Add 3 quarts of water, ham bone, salt and pepper. Simmer, ...

10. FRENCH MARKET BEAN SOUP

In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham hock, ...

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