Results 71 - 80 of 86 for market

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Combine first 3 ingredients with electric mixer. Spread caramel topping in bottom of pie crust and let set 1 hour. Pour ice cream mixture ...

Wash beans and put in a heavy pot. Cover with water and soak overnight. Drain. Add 3 quarts water, ham bone, salt and pepper. Simmer ...

Wash the beans and put in a soup pot. Cover with water 2 inches above the beans and soak overnight. Drain the beans and add the remaining ...

Sort and wash 2 cups bean mix; place in Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain beans; add 2 quarts ...

Melt butter in 2-quart baking dish. Combine dry ingredients (reserving 1/2 cup sugar). Stir into melted butter in baking dish. Add milk and ...



Combine all peas and beans. Divide into 14 (2 cup) packages for gift giving. Present with the recipe for French Market Soup.

Remove crusts from bread. Spread the crusts on a cookie sheet and dry in a very low oven. Butter one side of the bread and place butter ...

Melt butter in a large skillet. Add garlic, broccoli and cauliflower. Cook over medium heat for 4-6 minutes, stirring frequently. Add 1/4 ...

Scald milk; add sugar, salt, and nutmeg. Cool to lukewarm. Sprinkle yeast into warm water. Stir until yeast is dissolved. To lukewarm milk ...

Rinse and drain beans in large pot. Cover with water and soak overnight. Drain; add 2 quarts water, ham, onion, garlic and salt. Cover and ...

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