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71.
MOCK FRENCH MARKET PEANUT BUTTER PIE
Combine first 3 ingredients with electric mixer. Spread caramel topping in bottom of pie crust and let set 1 hour. Pour ice cream mixture ...
Ingredients: 5 (crust .. milk .. whip ...)
72.
FRENCH MARKET SOUP
Wash beans and put in a heavy pot. Cover with water and soak overnight. Drain. Add 3 quarts water, ham bone, salt and pepper. Simmer ...
Ingredients: 7 (parsley ...)
73.
FRENCH MARKET SOUP
Wash the beans and put in a soup pot. Cover with water 2 inches above the beans and soak overnight. Drain the beans and add the remaining ...
Ingredients: 10 (beans .. juice .. meat .. salt ...)
74.
FRENCH MARKET SOUP BASKET
Sort and wash 2 cups bean mix; place in Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain beans; add 2 quarts ...
Ingredients: 10 (garlic .. juice .. onion .. salt ...)
75.
FARMER'S MARKET COBBLER
Melt butter in 2-quart baking dish. Combine dry ingredients (reserving 1/2 cup sugar). Stir into melted butter in baking dish. Add milk and ...
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
76.
FRENCH MARKET SOUP MIX
Combine all peas and beans. Divide into 14 (2 cup) packages for gift giving. Present with the recipe for French
Market
Soup.
Ingredients: 12 (beans .. lentils .. limas .. pearls .. peas ...)
77.
CHICKEN CASSEROLE ALA MARKET SQUARE
Remove crusts from bread. Spread the crusts on a cookie sheet and dry in a very low oven. Butter one side of the bread and place butter ...
Ingredients: 11 (bread .. broth .. celery .. cheese .. milk .. soup ...)
78.
FARMERS' MARKET MEDLEY
Melt butter in a large skillet. Add garlic, broccoli and cauliflower. Cook over medium heat for 4-6 minutes, stirring frequently. Add 1/4 ...
Ingredients: 7 (pieces ...)
79.
FRENCH MARKET DOUGHNUTS
Scald milk; add sugar, salt, and nutmeg. Cool to lukewarm. Sprinkle yeast into warm water. Stir until yeast is dissolved. To lukewarm milk ...
Ingredients: 10 (egg .. flour .. milk .. nutmeg .. oil .. salt .. sugar ...)
80.
FRENCH MARKET BEAN SOUP
Rinse and drain beans in large pot. Cover with water and soak overnight. Drain; add 2 quarts water, ham, onion, garlic and salt. Cover and ...
Ingredients: 8 (barley .. garlic .. ham .. onion .. salt .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
EASY POT ROAST
LASAGNA ROLL UPS
DEEP FRIED CHICKEN WINGS
GINGER BEEF
MATZO BALL SOUP
BAKED GREEK CHICKEN
QUICK PIZZA DOUGH
SOUPS
GOURMET MEATBALLS
RED SKIN MASHED POTATOS
PEPPERNUTS
PASTRY BAKED BRIE
SAUSAGE ROLLED PUFF PASTRY
CHICKEN GARAM MASALA
STEAK MUSHROOMS
MOUNTAIN DEW CAKE
PEACH PANCAKES
COTTAGE CHEESE DIP
ZUCCHINI MEXICAN CASSEROLE
BEETS IN ORANGE MARMALADE
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READER SUBMITTED
GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
HONEY NUT CHICKEN
BREAKFAST WONTONS
SARAH'S CABBAGE SOUP
ALMOND BUTTER CUP COOKIES
STUFFED SHELLS IN SCALLOP CREAM SAUCE
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