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Results 11 - 20 of 86 for market
Saute onion, green onion, celery, carrot, green pepper, red pepper, and garlic in butter until vegetables are soft and liquid is absorbed. ...
Place dried peas and beans in a 5-quart pot and soak overnight in cold water. The next day, drain; fill with water to cover beans again and ...
Mix: Mix separately: Add to milk mixture. Add 3 cups flour, one cup at a time. Mix. Cover and let stand to rise for 45 minutes. Roll out on ...
Soak beans overnight, drain. Add 3 quarts water, 1 tablespoon salt, bay leaf, thyme. Cover and simmer 3 hours. Add other ingredients except ...
Mix dried beans: Wash and soak 2 cups mixed dried beans. Drain and add: Simmer 2 1/2 to 3 hours, adding water as needed. Add: Cook ...
Soup mix - 8 different kinds of beans, split peas and lentils; about 3 cups total (makes 2 crock pots full - divide recipe in half to fill ...
Scald milk; add sugar, salt, and nutmeg. Cool to lukewarm. Sprinkle yeast into warm water. Stir until yeast is dissolved. To lukewarm milk ...
Plan to make ahead and refrigerate overnight. Serve with hot cafe au lait. Put warm water into large bowl, stir in yeast. Add sugar, salt, ...
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
Press biscuit dough flat and cut in half. Put in hot deep fat and fry until golden. Take out and drain. Have powdered sugar in a small ...
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