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Results 41 - 50 of 86 for market
1. Sort and wash 1 pound beans. Place beans and 2 quarts water in large pot. Soak at least 2 hours or overnight. 2. Add 1 quart chicken ...
TOPPING: Combine ingredients. Blend well. CRUST: Combine flour, sugar, cinnamon and salt in large bowl. Cut in butter with a pastry ...
Dissolve yeast in warm water in large bowl. Add milk, egg, oil, vanilla, sugar, and salt. Combine. Beat in flour thoroughly. The dough will ...
Wash and drain bean mixture. Add water, ham bone and bouquet garni. Simmer covered 3 hours. Add tomatoes, onion, garlic, celery. Salt and ...
1 1/2 cups mixed beans, as listed below: Baby "Fordhook" limas Small "Michigan White" navy beans Large "Great Northern" white navy beans ...
Whip cream cheese 10 minutes with mixer until smooth. Add powdered sugar, continue to mix 10 more minutes. Blend in whipped topping, peanut ...
(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)
Day before, boil fryer to make 3 quarts broth. Debone and refrigerate. Rinse beans, drain. Add water to cover. Add 1 tablespoon salt and ...
Wash beans and place in stock pot. Cover with water and soak overnight. Drain and add 2 quarts water or beef stock, 2 ham hocks, chopped ...
Scald milk, add granulated sugar, salt and nutmeg. Cool to lukewarm. Sprinkle yeast into warm water, stirring until yeast is dissolved. To ...
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