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Results 51 - 60 of 86 for market
Preheat oven to 375 degrees. Melt the butter in a heavy skillet, and add the onion, scallions, carrots, celery, bell peppers and garlic. ...
Soak beans overnight; drain. Add ham hock, salt, 3 to 4 ribs celery, thyme, bay leaves and parsley. Cover and simmer 2 1/2 to 3 hours, ...
To prepare crust combine flour, sugar, cinnamon and salt. Cut in butter with pastry blender or fingertips to consistency of coarse meal. ...
Wash and drain beans and peas. Add water to cover with 1 tablespoon salt. Soak overnight. Drain and add: 3 quarts water and ham hock, bay ...
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
Melt butter in skillet and add all ingredients (except chicken). Bring to a boil but do not actually boil, add chicken. Cover and simmer 20 ...
1. Heat the oil in a pot and dump in the mushrooms, onions and celery and cook for about five minutes. Add the chicken broth, tomatoes, ...
Wash and drain beans and peas. Soak overnight (or 8 hours) and discard water. Add water, salt, and ham hock or salt pork. Simmer, covered, ...
Cook macaroni according to package directions; drain. In large bowl, stir together all salad ingredients except cheese; stir in hot ...
Wash beans; cover with water and soak overnight. Drain; add 3 quarts water, ham, bay leaves, thyme, basil. Simmer 2 1/2-3 hours. Add ...
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