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Results 31 - 40 of 86 for market
Prepare crust. Chill 30 minutes. Preheat oven to 350 degrees. On waxed paper, roll half of chilled dough to 1/8-inch thickness. Place in ...
Use 2 1/2 lbs. McIntosh apples - 6 large or 9 small. Make a thick rim on crust. Combine and mix with apples: 1 lg. egg 1 c. sugar 1/4 c. ...
To prepare crust: Combine flour, sugar, cinnamon and salt. Cut in butter with pastry blender, or fingertips, to consistency of coarse meal. ...
CRUST: Sift flour, sugar, salt, cinnamon into bowl. Cut butter into pieces, and put into food processor. Add just enough apple cider to ...
Arrange chicken around edge of shallow 2 quart round microwave-safe casserole with lid. Place thickest part of chicken towards outside of ...
Melt butter in large skillet. Add bacon and onions and saute lightly, tossing all the time, until bacon begins to brown. Add remaining ...
Rinse beans, drain. Cover with water and soak overnight. In large kettle add 2 quarts water, ham hocks, and onions and cook for 2 hours. ...
In 3 quart saucepan over medium heat, saute onion and garlic in butter, until golden brown. Add flour. Cook and stir for 1 minute. Add ...
Wash and drain beans. Add water, salt, ham bone, pepper, parsley and basil. Simmer covered 2 1/2 to 3 hours. Then add tomatoes, onion, ...
Pat crust into a 9 inch pie pan. Bake 15 minutes at 250 degrees. Cool. Combine all filling ingredients. Do not overmix. Pour into crust and ...
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