Market - Recipes - Page 9

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Results 81 - 86 of 86 for market

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81. MISS DI'S FRENCH MARKET SOUP

Sort and wash bans. Place in Dutch oven and cover with water 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham ...

82. FRENCH MARKET SOUP

Simmer the hock, beans, bay leaf, parsley, thyme, 1 tablespoon salt and 9 cups water for 2 1/2-3 hours. Add tomatoes, onion, garlic, ...

83. FRENCH MARKET SOUP

Wash dry bean mixture, drain. Add water and salt. Soak overnight. Drain. 4 or 5 hamhocks 2 bay leaves 1/2 tsp. thyme Add to drained beans. ...

84. FRENCH MARKET SOUP

Sort and wash beans. Place in a Dutch oven Cover with water 2 inches above top of beans. Soak overnight. Drain beans; add 2 quarts water ...

85. THE COOKIE THAT WENT TO MARKET

Mix and let stand overnight if possible as they will not need as much flour if you do. Mix with pastry flour as soft as you can easily ...

86. FRENCH MARKET SOUP

Wash dry bean mixture, drain. Add water and salt. Soak overnight, drain. 4 or 5 ham hocks 2 bay leaves 1/2 tsp. thyme Add to drained bean ...

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