Wear rubber gloves to prevent ... slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours ... Pack peppers into hot jars, leaving 1/4 inch head ... Yield about 8 pints.
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. ... and peppers into hot jars, leaving 1/4" head space. ... 7 to 8 pints.