Results 1 - 10 of 42 for long hot peppers

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If small peppers are left whole, slash 1 ... Remove garlic. Pour hot pickling solution over peppers, leaving ... organic vinegar (no store-brands!).

This has been a favorite ... loaf sideways (the long way). Spread open and layer meats, peppers, lettuce, black olives, and ... cool. . and Jan S.

Wear rubber gloves to work with hot pepper. Wash and remove pulp and seeds from peppers. Add hot peppers to ... with cream cheese. IS NOT HOT!

Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.

Wash peppers, combine oil, vinegar, sugar, ... jars. Place one garlic clove in each top of jar and cover with the boiling liquid and seal tight.



Cut off both ends of peppers and discard. Cut peppers into ... dark area for approximately 2 months to ripen. Use small amounts on turnip greens.

Wear rubber gloves to prevent ... slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours ... Pack peppers into hot jars, leaving 1/4 inch head ... Yield about 8 pints.

Cook for 20 minutes and put in jars. Water process 30 minutes. Wear rubber gloves when chopping jalapeno peppers.

Add meat to cornstarch, water, ... shredded, ginger root, pepper and sesame oil in a ... root, pepper and sesame oil; mix and serve. Serves 6.

Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. ... and peppers into hot jars, leaving 1/4" head space. ... 7 to 8 pints.

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