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Results 11 - 20 of 42 for long hot peppers
Use plastic gloves to remove seeds and pulp from peppers to prevent burning hands. Cut ... sugar, and salt to a boil. Pour mixture over peppers.
Rinse peppers, make a large slit ... to simmering. Pour hot solution over peppers, covering completely. ... weeks, but better after a month or more.
Cook and drain spaghetti. Mix egg and milk and pour over spaghetti. Brown hamburger and onion, seasoning. Spread on top. Pour 1 large jar ...
14. HOT JELLY
Split peppers. Remove seeds. Grind bell ... sugar, vinegar and hot pepper sauce. Remove from heat ... Seal well. Serve with meats and vegetables.
15. RED HOT SAUCE
Combine tomatoes, peppers and 2 cups vinegar. Cook ... 20-30 minutes. Pour hot tomato sauce into hot Ball ... burning hands when seeding hot peppers.
16. RED HOT SAUCE
Use rubber gloves to prevent burning hands when seeding hot peppers. Combine tomatoes, peppers and ... Adjust caps. Yield: about 4 half pints.
Brown sausage; drain. Saute onions, green peppers, celery in 3 tablespoons butter. Dissolve soup in hot water. Mix all together. Bake ... lot, 2 large casseroles.
Brown sausage in heavy skillet. ... celery and bell pepper; saute until vegetables are ... (overnight preferred). Then bake for 1 hour at 350 degrees.
19. RED HOT SAUCE
Combine tomatoes, hot peppers and 2 cups vinegar, cook ... minutes in a water bath. Yield: 2 pints. Use rubber gloves when seeding hot peppers.
Mix all ingredients and bake in a well greased meal covered skillet at 450 degrees until golden brown.
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