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HOT PEPPER CORN BREAD | |
1 1/2 c. self-rising meal 1 egg 3/4 c. buttermilk 1 1/2 tsp. sugar 1/4 c. oil 1/2 c. creamed corn 3 to 4 hot peppers, diced very fine 1/2 onion 3/4 c. shredded long horn cheese Mix all ingredients and bake in a well greased meal covered skillet at 450 degrees until golden brown. |
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