Results 41 - 42 of 42 for long hot peppers

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Pour 3 cups boiling water ... meat, onions, green peppers, drain fat off meat. ... uncovered at 350 degrees for 2 hours. Spoon off any excess fat.

1. Cream butter. Add flour, ... to make a long, finger-thick strand on surface ... pale golden. Serve hot or at room temperature. Makes about 48.

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