Results 1 - 10 of 169 for long-grain rice pudding

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Preheat oven to 300 degrees. ... prepared dish and bake 3 1/2 hours, stirring every 30 minutes for the first 2 hours. Bake until rice is very tender.

In a heavy saucepan, mix ... Stir in the rice and simmer, covered, over very ... two tablespoons. scoop pudding into individual ovenproof serving dishes ... several hours before serving.

In a 4 quart sauce ... high heat.  Add rice.  Stir and cook for ... cinnamon. Refrigerate when cooled. This recipe makes 10 to 12 one cup servings.

Early in day, in 4-quart ... heat, heat milk, rice and salt to boiling. Reduce ... rice mixture. Spoon pudding into dessert dishes. Serve warm ... cinnamon. Makes 8 servings.

Combine milk, rice, pudding mix, and egg in saucepan. ... stirring twice. Pour into dessert dishes. Sprinkle with cinnamon and nutmeg. Serve warm.



PUDDING: Combine raisins, water and ... 2 cups water, rice and 2 tablespoons sugar in ... some sauce onto each plate. Pass extra sauce separately.

Put rice in cold water. Cook slowly ... gone. Add milk, pudding mix, sugar and butter; mix ... Serve warm or cold. Add a dash of cinnamon to top.

Combine milk, rice, pudding mix, raisins, and egg in ... Pour into dessert dishes or serving bowls. Sprinkle with cinnamon and nutmeg; serve warm.

Preheat oven to 300 degrees. ... oven-proof dish. Sprinkle rice over bottom of dish. In ... cream, whipped to soft peaks. Raisins can also be added.

Combine all ingredients in a ... surface of hot pudding. Chill 30 minutes, remove ... Sprinkle with additional cinnamon, if desired. Makes 8 servings.

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