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Results 81 - 90 of 169 for long-grain rice pudding
In top of double boiler, combine rice and 2 cups milk. Cook, ... nutmeg. Bake at 350 degrees for 50 minutes or until firm. Yield: 6 to 8 servings.
82. RICE PUDDING
Mix all ingredients together and ... 2 1/4 hours or until rice is tender, occasionally stirring the surface skin into the pudding as it forms.
83. RICE PUDDING
Put milk, rice and raisins in 3 quart ... shallow dish or individual dessert glasses. Serve warm or cold sprinkled with nutmeg. Makes 4 1/2 cups.
84. RICE PUDDING
This creamy rice pudding is more liquid than most. ... just boiling. Add rice and cook 10 to 15 minutes, stirring until tender. Remove from heat.
Combine milk and rice. Bring to a boil. ... Pour into serving dish and sprinkle cinnamon on top. Serve warm or cover and store in refrigerator.
86. RICE PUDDING
In a large pot, mix ... 1/2 pound of rice, lemon peel, orange peel ... becomes tender and pudding thickens. Remove from heat and ... sugar. Cover and refrigerate.
Rinse a sauce pan with ... to boil. Add rice, stirring constantly. Cover and ... Spoon the rice pudding into the casserole and bake ... 20 minutes. Serves 4.
In heavy 2 quart saucepan combine, rice, sugar and 4 cups ... into rice and mixture. Cover and chill thoroughly. Sprinkle with cinnamon and sugar.
89. RICE PUDDING
Scald 1 quart milk. Add 1/2 cup rice. Boil 20 minutes or ... until it thickens. Pour into baking dish. Sprinkle with nutmeg or cinnamon. Cool.
Rinse medium pan with cold ... heat. Stir in rice and return to boil. Reduce ... raisins last 15 minutes if desired. Maureen Quinn, Will's Mom
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