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Results 21 - 30 of 169 for long-grain rice pudding
Mix and bring to a ... to simmer until rice is soft. Stir often. Beat ... Add slowly to the rice. Return to boil then remove from heat to cool.
Bring water to a boil ... add water and rice (4 minutes). Then remove heat ... Stir continually until pudding becomes golden and creamy. Add ... in refrigerator before serving.
Preheat oven to 325 degrees. ... Stir in milk, rice, vanilla and lemon peel. ... level to rice pudding mixture in glass dish. Bake ... your favorite lemon sauce).
Bring milk to boil and add sugar, salt and rice. Cook on low 1 ... add beaten eggs, vanilla, lemon extract and nutmeg. Add raisins if desired.
Boil milk, rice, sugar and raisins, for ... and stir. Put pudding in dessert dishes. Pyrex dishes ... This pudding is best eaten the first day.
Rinse rice well; set aside. Scald 4 ... well. Transfer mixture to a greased 2-quart casserole dish; sprinkle with nutmeg. Bake at 325°F for 1 hour.
In top of double boiler, combine rice, water and salt. Cook ... Serve warm or cold. Serves 6 to 8. Rice should be cooked covered until tender.
In heavy saucepan cook the ... heated. Stir in rice. When the mixture reaches ... bowl and chill. Serve with a sprinkle of nutmeg or cinnamon.
In a 2 quart casserole, combine rice, butter, salt and 2 ... minutes. Stir. To serve, spoon pudding into bowls; drizzle with sauce. 8 servings.
Wash rice and drain. Put rice and ... or peels. Spoon into buttered dish, dust lightly with cinnamon. Chill before serving. Makes 8-10 servings.
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