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Results 11 - 20 of 169 for long-grain rice pudding
Simmer 15 minutes. Simmer 5 ... heated. Stir in rice. When mixture reaches boiling ... into bowl; stir pudding often while it cools. Serve ... cooking. Serves 4. (Levittown)
In a saucepan, combine milk, rice, sugar and salt. Bring ... Sprinkle with cinnamon, if desired. Serve warm or chilled. Yield: 4 to 6 servings.
13. RICE PUDDING
In 4-quart saucepan over high heat, heat milk, rice, sugar and salt to ... cinnamon and sugar. Delicious served warm, or cover and refrigerate.
14. RICE PUDDING
In heavy saucepan, bring milk ... simmer. Stir in rice and simmer for 15 minutes, ... frequently. Serve warm or well chilled with a sprinkling of nutmeg.
In a medium saucepan, combine rice, water, cinnamon, lemon rind ... lemon rind, cool (pudding thickens as it cools). Place ... desired. Makes 4-6 servings.
In a double boiler, stir ... to separate the rice grains and until rice is tender ... or eat when pudding has cooled. Wonderful on cold, rainy days.
Rinse rice. Add to 1 quart ... from heat. Add rest of ingredients and mix well. Pour into casserole dish. Bake in 350°F oven for 40 minutes.
In large pan, place sugar ... from stocking) then rice, then milk. DO NOT ... serving dish. Sprinkle top with cinnamon after it cools slightly.
19. RICE PUDDING
Soak the rice in warm water to cover ... comes to slow boil. Pour into large bowl and sprinkle with nutmeg for garnish. Cool 2 hours. Refrigerate.
20. RICE PUDDING
Using a 3-quart pot, boil rice, cinnamon stick and the ... peel. Serve in 8 dessert dishes and sprinkle with the powdered cinnamon when serving.
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