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Results 51 - 60 of 169 for long-grain rice pudding
In a saucepan, mix cooked rice and evaporated milk. Add raisins, ... refrigerator for 30 minutes. Sprinkle with sugar crystals.(Serves 4 to 5)
In a heavy medium saucepan ... Stir in uncooked rice. Cover and cook over ... naturally sweet dessert doesn't contain sugar or sugar substitute.
In top of double boiler, combine rice, boiling water and salt. ... raisins if desired. Serves 6-8. Tip: Rice should be cooked covered until tender.
Add rice to salted boiling water in ... half of the pudding, refrigerate for Friday. Serve ... until well chilled and then serve. Makes 8 servings.
Prepare rice in 1 1/2 cups water ... 45 minutes until pudding is almost set, stirring once ... with whipped cream, if desired. Makes 8 servings.
Place rice in well buttered baking dish, ... makes a creamy pudding. For a more creamy ... Thickens as it cool. Serves 6. A rice pudding from Germany.
Combine 1 quart of milk and rice in a large saucepan and ... and thickened to pudding consistency, 1 to 1 1/4 ... before serving. Makes 12 servings.
Melt 1 tablespoon butter in ... low flame. Add rice and water; bring to boiling ... P. S. I use half and half for the milk for a richer pudding.
Place rice in saucepan, add salt. Cover ... cinnamon. Bake in 325°F oven 40 minutes. Mixture will look somewhat loose, but will firm up as it cools.
1. Cook rice in medium-size saucepan following package ... into serving bowl. Cover. Cool to room temperature. Refrigerate until serving time.
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