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Results 31 - 40 of 169 for long-grain rice pudding
31. RICE PUDDING
In small saucepan, heat milk ... 15 minutes. Combine rice, water and salt in ... 10 minutes. Serve cold or hot. Makes 6 Servings - 1 Point Each.
Preheat oven to 300 degrees. ... and bake 3 1/2 hours, stirring every 30 minutes for the first 2 hours. Bake until rice is very tender. Serves 8.
33. RICE PUDDING
Combine half and half, water, sugar, rice, butter and salt in ... with a spoon. Add vanilla. Return to stove and bring to a boil. Refrigerate.
Preheat oven to 300 degrees. ... prepared dish and bake 3 1/2 hours, stirring every 30 minutes for the first 2 hours. Bake until rice is very tender.
Combine eggs, sugar and milk; beat at medium speed 1-2 minutes until sugar dissolves. Add remaining ingredients, stir well. Pour into 1 1/2 ...
36. RICE PUDDING
Bake in moderate oven to 300°F to 325°F for 3 hours, stirring frequently, during first hour. Cover toward the last. A cup of ...
In heavy saucepan, combine rice and milk. Bring to boiling. ... juice. Turn mixture into 2 quart casserole. Serve warm or cold. Makes 8 servings.
Mix all ingredients except the rice, lemon juice and cinnamon. ... clean, the dish is baked. This can be served with maple syrup or milk. Serves 8.
39. RICE PUDDING PIE
Prepare pudding according to directions on package, ... Fold in raisins, rice and 1 cup whipped topping. ... dollops of whipped topping. Serves 8.
Combine milk, rice, pudding, raisins, and egg in ... twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
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