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Results 61 - 70 of 169 for long-grain rice pudding
Bring milk and salt to simmer; stir in rice and raisins. Cook until rice ... stirring frequently. Serve warm or chilled. Sprinkle with nutmeg.
In a heavy saucepan, cook ... Stir in the rice. When the mixture reaches ... until slightly thickened. Pour into a bowl and stir often until cool.
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... at least 4 hours. Makes about 6 cups. 250 calories per 1/2 cup.
In a heavy, medium saucepan ... Stir in uncooked rice. Reduce heat. Cover and ... hours. Sprinkle with ground nutmeg before serving. Serves 6.
In medium saucepan, bring 2 cups milk, uncooked rice and raisins to boiling; reduce ... more until knife inserted near center comes out clean.
Mix all ingredients except the rice, lemon juice, and cinnamon. ... served on top of this pudding. Milk is enjoyed as well. Yields 6-8 servings.
In a heavy saucepan cook ... Stir in the rice. When the mixture reaches ... a bowl; stir pudding often while it cools. Serve with a sprinkling of nutmeg.
68. RICE PUDDING
1. Wash rice; cook following label directions. ... nutmeg, vanilla, lemon juice and plumped raisins. Sprinkle top with cinnamon. Makes 6 servings.
Butter a 11 x 8 ... boiler, combine the rice and 1 cup of the ... or until the pudding is slightly puffy and is ... room temperature or chilled.
In medium saucepan heat milk ... heat. Stir in rice and return to a boil. ... vanilla bean. Pour pudding into a six-cup service dish. ... cup = 235 calories)
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