1 c. uncooked long grain rice
1 c. (3/4 can) sweetened condensed milk
1 egg, well beaten
2 tbsp. lemon juice
1 qt. milk
3/4 c. raisins
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. cinnamon

1. Wash rice; cook following label directions. Remove rice from heat; rinse in colander; drain.

2. Combine cooked rice in large saucepan with milk and condensed milk. Cook, over low heat, stirring occasionally, until there is just a thin layer of liquid covering the rice.

3. While rice is cooking, plump raisins in cup of boiling water for about 2 minutes; drain.

4. Remove rice from heat. Stir in eggs, sugar, nutmeg, vanilla, lemon juice and plumped raisins. Sprinkle top with cinnamon. Makes 6 servings.