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Results 71 - 80 of 169 for long-grain rice pudding
Cream 4 cups of milk, ... stirring frequently. Add rice and let simmer at a ... well.) Next remove pudding from heat and stir in ... Topping with whipped cream.
72. RICE PUDDING
Butter 1 1/2 quart baking ... or milk, vanilla ice cream on warm pudding also good. Preheat oven to 300 degrees. Serves 8. My mother's recipe.
Cook rice in 2 cups of water. ... Stir until thickened and add raisins if desired. Pour into bowl and sprinkle top with cinnamon. Serves 8-10.
Combine all ingredients in 4 cup microwave-proof bowl. Microwave on High 2 minutes until creamy and thickened. Makes 2 servings.
Combine all ingredients in 2-cup microwave-proof bowl. Microwave on high 2 minutes, until creamy and thickened. Makes 1 serving.
Mix all of the above ingredients in a casserole dish large enough to hold it all. Sprinkle top with nutmeg. Bake at 325 degrees for 3 to 4 ...
Bring ingredients to a boil over low heat for about 1/2 hour until starts to get thick. Then put 2 teaspoons vanilla, 2 teaspoons cinnamon ...
78. RICE PUDDING
Heat oven to 350 degrees. ... boil and add rice and salt. Cover and cook ... inserting knife in center. If knife comes out clean, pudding is done.
Boil in heavy pot milk, ... sugar dissolves. Add rice, cinnamon sticks and vanilla ... Mix in raisins. Serve chilled and refrigerate leftovers.
Put rice, milk and sugar in ... Stir again, then put in serving dish. Sprinkle cinnamon on top and that's it. Well worth the effort. Mmmmm good.
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