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Results 41 - 50 of 169 for long-grain rice pudding
Combine milk, rice, pudding, raisins and egg in ... Pour into dessert dishes or serving dish. Sprinkle with cinnamon and nutmeg. Best served warm.
42. RICE PUDDING PIE
Prepare pudding according to directions on package, ... fold in raisins, rice, and 1 cup whipped ... with dollops of whipped topping. Serves 8.
Combine all ingredients in a ... surface of hot pudding. Chill 30 minutes, remove ... Sprinkle with additional cinnamon, if desired. Makes 8 servings.
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... generously with cinnamon. Chill at least 4 hours. Makes 6 cups.
Drain pineapple. Add enough water ... cups liquid. Add rice and bring to a boil. ... Garnish with chopped almonds and maraschino cherries if desired.
Cook raw rice, 4 cups milk, the ... whipped cream and crushed pineapple. If desired, garnish with additional whipped cream and maraschino cherries.
Bring milk to the boiling point; add sugar, rice, butter, and salt. Transfer ... minutes. Serve hot or cold with cinnamon, milk or cream. Serves 4-6.
Cook rice in 2 cups of water. ... Stir until thickened and add raisins, if desired. Pour into bowl and sprinkle top with cinnamon. Serves 8-10.
Mix all ingredients except rice, lemon juice and cinnamon. ... served on the top of this pudding. Milk is enjoyed as well. Makes 6 to 8 servings.
Combine milk and rice in heavy saucepan; bring to ... sprinkle with cinnamon. Serve warm or cover and store in refrigerator. Yield: 10 servings.
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