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Results 111 - 120 of 169 for long-grain rice pudding
In top of double boiler heat milk. Stir in rice, cover and cook over ... stand at room temperature then refrigerate. Mixture thickens as it stands.
112. RICE PUDDING
Pour boiling water on rice and let set; stir milk ... Stir in water and vanilla. Sprinkle cinnamon on top. Bake at 350 degrees for 1 1/2 hours.
Wash rice, place in well-greased casserole ... degrees for 3 hours. Stir frequently during first hour. Add raisins during last half hour of cooking.
114. SUE'S RICE PUDDING
Rinse off rice. Put rice, milk and ... done, add egg mixture. Cook until it boils a few minutes. Put into bowl, sprinkle with cinnamon. Very good.
Bring milk to boil in ... add sugar and rice. Stir, lower heat and ... sauce, or spoonful of cherry liqueur (Kirschwasser, or Cherry Heering).
116. RICE PUDDING
Cook rice, milks, and water about 1/2 hour. Watch it and stir often. Add beaten eggs, sugar and vanilla; sprinkle with cinnamon.
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... generously with cinnamon. Chill at least 4 hours. Makes 6 cups.
In a heavy medium saucepan, ... stir in uncooked rice, raisins, and 1/4 teaspoon ... sprinkle with a mixture of the sugar and cinnamon. Serves 6.
119. RICE PUDDING
Put rice, milk, Carnation milk and ... easily. Take off heat and stir in eggs, vanilla and sugar. Sprinkle with cinnamon and nutmeg (optional).
Rinse a large saucepan with ... heat. Stir in rice and return to a boil; ... Sprinkle top generously with cinnamon. Refrigerate at least 4 hours.
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