1 tbsp. butter
2 1/2 pt. milk
1/2 c. light cream
3/4 c. sugar
2 eggs
1 tsp. vanilla
Dash of yellow food coloring
1 c. long grain rice

Rinse off rice. Put rice, milk and butter into heavy pan. When it comes to a boil, add sugar; mix well. Stir occasionally. In separate mixing bowl, mix eggs, cream, vanilla and food coloring. Beat well. When rice is done, add egg mixture. Cook until it boils a few minutes. Put into bowl, sprinkle with cinnamon. Very good.