Sauté crabmeat or lobster with olive oil, butter and ... (highest setting) lobster tails for about 5 minutes. Once warmed, split each tail in half. Place stuffing in the middle of each lobster tail, ... butter and lemon wedges.
1. Cut the shell of the tail on the top and pull ... the meat. 2. In saute pan pour wine in ... 3. Put the tails in a deep pan and ... cut on the lobster tails. 4. Bake in the ... baked in the oven.
Preheat oven to 400°F. Using a sharp knife, cut the lobster tail in half and set aside. In ... Place the lobster tails in a baking pan lined ... fresh parsley or coriander.
1. Preheat the oven to 450 degrees. With ... underside of the tail by cutting along each side. 2. In a small bowl, combine 2 ... mixture over the lobster tails. Drizzle with the remaining ... lemon wedges. Serves 4.
Ingredients: 7 (crumbs .. salt .. tarragon .. wedges ...)