Results 1 - 10 of 96 for lobster tails in the

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Sauté crabmeat or lobster with olive oil, butter and ... (highest setting) lobster tails for about 5 minutes. Once warmed, split each tail in half. Place stuffing in the middle of each lobster tail, ... butter and lemon wedges.

Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of ... 375°F basting every 5 minutes. Serve with drawn butter.

Drop frozen lobster tails in boiling water; add salt and ... rack 4 to 6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.

A retired chef gave me ... It works 100%. The lobster tail - cooks in its own juices. This is ... ready. Dip in melted butter with each bite.

1. Cut the shell of the tail on the top and pull ... the meat. 2. In saute pan pour wine in ... 3. Put the tails in a deep pan and ... cut on the lobster tails. 4. Bake in the ... baked in the oven.



Preheat oven to 400°F. Using a sharp knife, cut the lobster tail in half and set aside. In ... Place the lobster tails in a baking pan lined ... fresh parsley or coriander.

1. Preheat the oven to 450 degrees. With ... underside of the tail by cutting along each side. 2. In a small bowl, combine 2 ... mixture over the lobster tails. Drizzle with the remaining ... lemon wedges. Serves 4.

Split lobster tails in half lengthwise. Remove sharp edges. ... pan. Bake in a preheated oven at 375°F for 25 minutes or until tender. Serves 3.

Thaw Rock Lobster tails and cut off the thin undershell with scissors. Bend ... Serve immediately. Serves 4. Preparation time 15 to 20 minutes.

Thaw lobster tails, cut fins from underside ... snaps open. Holding the wide part of the tail ... minutes or until done. Serve with melted butter.

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