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Results 71 - 80 of 96 for lobster tails in the
71. LOBSTER DIP
Melt butter and blend in flour. Add onions and saute; ... & half. Add lobster and Cheddar cheese. Simmer 10 ... be kept crisp in a covered tin.
72. MOBSTER LOBSTER
Pan fry lobster (little or no oil). When ... Saute until spinach is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.
73. LOBSTER SUPREME
Boil lobster and shrimp until pink. (For ... celery and onion in butter. Cut shrimp and lobster ... slowly several minutes. Add shredded parsley
In pan, saut all ingredients except for soup. Add soup and simmer on medium heat until thick. Serve over rice. Single serving.
Saute onion and celery in butter. Add flour, salt, pepper, ... white sauce. Add other ingredients and cook until blended but do not boil. Serves 4.
76. LOBSTER SUPREME
Cook lobster. I usually place thawed lobster tails in a large pot with water ... Sprinkle Parmesan cheese on top. Serve over rice. Serves 6-8.
77. LOBSTER LUAU
Drop tails into kettle of boiling, salted ... pieces. Combine butter, dry mustard, Worcestershire sauce and lemon juice; blend well. Add pineapple.
78. LOBSTER SALAD
This is a whole meal ... be served on a large platter to give it the appearance luxury that is deserves. A perennial favorite at the Pink Ado.
Wash fish fillets and pat ... fillets, buttered side in, and place in shallow baking dish. Parboil lobster tails or pieces by dropping them, ... Spoon over fish rolls.
Cut up the canned tomatoes. Partially thaw frozen lobster. Split lobster tails in half lengthwise, then cut in ... lobster is done. Makes 4 servings.
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